Kits & Sets There are 31 products.

  • Kefir Kit
    Kefir Kit

    Mad Millie Kefir Kit contains everything you need to make it yourself. Just add the culture to your own milk, soy, coconut milk or juice and leave for 24 hours, shake and enjoy! Included culture makes up to 6 L of kefir and comes with stainless steel mixing ball, cheese cloth, 1 L Mad Millie mason jar and instructions. Additional kefir culture sachets also available separately.

    Mad Millie Kefir Kit contains everything you need to make it yourself. Just add the...

    Mad Millie Kefir Kit contains everything you need to make it yourself. Just add the culture to your own milk, soy, coconut milk or juice and leave for 24 hours, shake and enjoy!...

  • Cultured Butter Kit
    Cultured Butter Kit

    Make handcrafted European style butter in your own home!Contains everything you need to make delicious and creamy artisan butter yourself. This kit uses live cultures for an authentic, farmhouse flavour just like butter made by artisan butter producers in Europe.Use 500ml of fresh cream to make 190 g of fresh cultured butter each time. Enough culture for up to 9 kg of cultured butter.

    Make handcrafted European style butter in your own home!Contains everything you need to...

    Make handcrafted European style butter in your own home!Contains everything you need to make delicious and creamy artisan butter yourself. This kit uses live cultures for an...

  • Millie's Fromage Kit, Cheese Making Starter Kit
    Millie's Fromage...

    The Millies Fromage Kit includes everything you need to create artisan marinated Feta and Queso Fresco in your own kitchen, just add fresh milk! The Millies range is a DIY gourmet food gift range which allows you to give high end gifts for those who love to make things themselves. These kits always come with unique and attractive top quality pieces that can be used over and over again.

    The Millies Fromage Kit includes everything you need to create artisan marinated Feta...

    The Millies Fromage Kit includes everything you need to create artisan marinated Feta and Queso Fresco in your own kitchen, just add fresh milk! The Millies range is a DIY...

  • Fresh Cheese Kit

    The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used.

    The Fresh Cheese Kit provides you with everything you need to make an array of fresh...

    The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk! This kit is ideal for beginners and makes up to...

  • Sauerkraut Crock
    Sauerkraut Crock

    This 3 L Sauerkraut Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge. Includes:- 3 L Mad Millie handmade ceramic Sauerkraut Crook- 2 traditional clay weights- Instructions and recipes

    This 3 L Sauerkraut Crock fits up to two medium sized cabbages and makes two 1 L jars...

    This 3 L Sauerkraut Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge....

  • Italian Cheese Kit

    Mozzarella, ricotta, mascarpone and more from your kitchen! The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total). Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetarian.

    Mozzarella, ricotta, mascarpone and more from your kitchen! The Italian Cheese Kit...

    Mozzarella, ricotta, mascarpone and more from your kitchen! The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an...

  • Vegetarian Rennet Tablets

    10 x Microbial Vegetarian Rennet TabletsMore convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free. Vegetarian Rennet in a convenient tablet form which is shelf stable. 

    10 x Microbial Vegetarian Rennet TabletsMore convenient than using rennet powder or...

    10 x Microbial Vegetarian Rennet TabletsMore convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can...

  • Kefir 2 Pack
    Kefir Culture, 2 Pack

    Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:Lactococcus lactis subsp. cremoris;Lactococcus lactis subsp. lactis;Lactococcus lactis subsp. lactis biovar diacetylactis;Leuconostoc;Lactobacillus acidophilus;Streptococcus thermophilus;Bifidobacterium species;Candida colliculosa.Note: Culture contains dairy

    Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:Lactococcus...

    Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:Lactococcus lactis subsp. cremoris;Lactococcus lactis subsp. lactis;Lactococcus lactis subsp. lactis...

  • Citric Acid 100g
    Citric Acid 100g

    Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.

    Citric Acid is a natural preservative used in place of culture to add an acidic, zesty...

    Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.

  • Calcium Chloride 50ml
    Calcium Chloride 50ml

    Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd. Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

    Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore...

    Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd. Use 0.5ml per litre of milk. Add to...